HERE TO BAKE YOU HAPPY
The HanMade Kitchen is about more than just “cute cookies.” It’s about cute cookies that TASTE GOOD. Don’t let anybody fool you, you can have the best of both worlds!
Snag A Seat at the May Cookie Class!
Batter Than You Think
I use a classic vanilla & almond sugar cookie recipe with a little extra love (aka vanilla!!!) Custom cookies range from $50-$75 / dozen.
Can You Say A-Dough-Rable?
Don’t worry, I make good ole drop cookies too! Drop cookies range from $25-$35 / dozen.
A Batch Made in Heaven
Your event + these cookies??? Name a better duo.
1122 lbs
butter
3366 C
flour
1122 C
sugar
infinite
vanilla extract
Meet Your Baker
Hey hey!! I’m Hannah, the hands behind the cookies and the details behind your cutest party moments.
Every set I create is designed to make your celebration feel just a little more special (and a whole lot more fun). Whether you’re planning a birthday, shower, or just a sweet surprise, I’m here to make sure the cookies are as unforgettable as the memories you’re making.
Behind the scenes? I’ve always had a love for art and baking, so bringing the two together has been a dream come true. But at the end of the day, it’s your joy, your event, your people. I’m just here to add the sugar on top.
Thanks for stopping by, I can’t wait to decorate for you!
What’s Cookin’
Custom Sets
Send me your inspo / colors / any signage you already have & I will pull from that to make the perfect cookies for your event!
Pre Sales
Watch my social media pages for any pre sale cookies sets I have. These are usually for holidays and special events! [Or because I found a new cookie cutter I just had to have ;)]
Cookie Platters
Cookie Platters are also primarily offered at Holidays. If you’re having a large event and tons of custom cookies are out of your budget, reach out and I’ll be happy to work something out!
Ready to Take Your Event to the Next Level?
Click the link below to fill out my June form.
The Kitchen
My cookies are baked in a kitchen that is not subject to regulation and inspection by regular authority. I am required to have a food handler’s license and I follow all safety and cleanliness standards. My recipe’s allergens are: Wheat, dairy, eggs. Not made in a nut free kitchen.
